Moving eastwards from the extremity of the Bassin de Thau, the traveller comes first to Frontignan, which produces a sweet, gold-coloured muscat wine, and subsequently to the Etang de Vic, a smaller lagoon which offers sanctuary to many birds.
Moving eastwards from the extremity of the Bassin de Thau, the traveller comes first to Frontignan, which produces a sweet, gold-coloured muscat wine, and subsequently to the Etang de Vic, a smaller lagoon which offers sanctuary to many birds.