As a consequence, there is plenty of fish to be tasted in Sète. One specialty is the "Tielle", a small pie with onions and chopped squids' tentacles; another is "Seiches à la Rouille", cuttlefish in a garlic sauce spiced and colored with red pepper.
As a consequence, there is plenty of fish to be tasted in Sète. One specialty is the "Tielle", a small pie with onions and chopped squids' tentacles; another is "Seiches à la Rouille", cuttlefish in a garlic sauce spiced and colored with red pepper.